How it all began…

Benny Pulice came to the United States from Cosenza, Italy. In 1973, he transformed an old run-down diner into Fort Lee Pizzeria. With the help of his wife, Maria, and son, Rick, Fort Lee Pizzeria became the go-to neighborhood spot for authentic Italian food. To this day, the menu and philosophy has not changed — “If you buy the best quality ingredients, you come up with the best tasting Italian food.”